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Family mementos are an important part of passing memories and traditions from one generation to the next. For most, these cherished items include jewelry or photos – but for Long Island, New York resident D. Boyd, they’re pots and pans.

In fact, Boyd still uses some her grandmother’s cookware passed down to her by her mother. But these aren’t just any pots and pans, they are cast iron.

“My mother used cast iron constantly, and I learned to cook using those pans,” said Boyd.

There’s no childhood memory better than that of delicious cooking smells wafting from the kitchen. Boyd said her mother would often make her scrambled eggs for breakfast. And if she was lucky, she would make her favorite dish, “German meat patties,” for dinner. The meat patties weren’t anything complicated – just a combination of hamburger meat, onion, egg, bread crumbs, and spices. But they were scrumptious nonetheless.

Decades later, when Boyd’s parents were elderly, she and her husband moved in with them to help out.  Boyd began doing most of the cooking using her grandmother’s cast iron.
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